Family-owned on Spring Mountain Road since 2002
Fresh buns & cakes in Las Vegas
Pineapple buns, BBQ pork buns, egg tarts and chiffon celebration cakes from Johnny and May’s kitchen.
A family bakery since 2002
Johnny and May come from Toishan. Johnny has been baking since he was 18, when he started out in San Francisco. In 2002 they brought that craft to Las Vegas and opened Sunville on Spring Mountain Road.
Today Johnny leads the baking, while May welcomes customers and decorates the cakes.
Planning a celebration? Call us for quantities and pickup times.
How we bake
- Made here, every day
Soft baked buns, steamed buns, egg tarts and cakes: everything on our shelves comes out of our own kitchen.
- Less sugar
Our recipes go easy on the sugar, so you taste the bun and the filling, not just the sweetness.
- Our own char siu
The BBQ pork in our char siu buns is made in house.